July 6, 2026
A New Crispy Comfort Has Arrived in Thao Dien
A New Crispy Comfort Has Arrived in Thao Dien Some dishes do not need to be complicated to be memorable. In Japan, tonkatsu…
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読み物
The Royal Journal
Stories, guides, and insights from behind the counter.
June 10, 2026
The Art of Yakiniku: A Journey Through Japanese Grilling
From premium wagyu cuts to the ritual of grilling at your table — discover why yakiniku is more than just a meal.
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June 7, 2026
Sumibi Cuisine: The Ancient Art of Charcoal Grilling
How centuries-old charcoal techniques transform simple ingredients into extraordinary dishes at Sumibi Ineya.
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June 3, 2026
8 Restaurants, One Philosophy: Your Guide to Royal Sojitz Vietnam
From European fine dining at The Royal to intimate izakaya counters — a complete guide to our eight dining concepts across Ho Chi Minh…
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